Restaurant & Menu
Two kitchen lines, two tandoors and two sets of utensils — vegetarian and non-vegetarian kept entirely separate. Breakfast from 7 am, dinner until 11 pm.
Litti Chokha (4 pc) Signature
Ghee-soaked, roasted on coal, with baingan chokha.
Sattu Paratha (2 pc)
Served with pickle and chokha.
Litti Chokha (4 pieces) Signature
Roasted over coal, finished with ghee and served with baingan chokha.
Champaran Handi Mutton Signature
Slow-cooked in a sealed clay pot. Please allow 45 minutes.
Sattu Paratha (2 pieces)
Served with pickle and chokha.
Dal Pitha
Steamed rice dumplings with a spiced chana filling.
Paneer Lababdar Signature
The chef's recommendation — a tomato and cashew gravy.
Dal Makhani
Simmered overnight and finished with butter.
Butter Chicken
Boneless and mild, popular with children.
Kadhai Mushroom
Fresh capsicum with hand-pounded spices.
Tandoori Roti / Butter Roti
Per piece.
Paneer Tikka (8 pieces)
Available in malai or achari marinade.
Chicken Seekh Kebab (6 pieces)
Minced chicken served with mint chutney.
Paneer Tikka (8 pc)
Malai or achari, your choice.
Chicken Seekh Kebab (6 pc)
Minced chicken, green chutney on the side.
Veg Hakka Noodles
Wok-tossed, medium spice.
Vegetable Hakka Noodles
Wok-tossed, medium spice.
Chilli Chicken (dry)
Indo-Chinese style with extra onion and capsicum.
Poori Sabzi
Six pooris with aloo sabzi and pickle.
Masala Omelette & Toast
Two eggs, butter toast, tea.
Masala Omelette with Toast
Two eggs, buttered toast and tea.
Chai (per cup)
Kadak, adrak on request.
Masala Chai (per cup)
Strong brew; ginger on request.
All prices are inclusive of GST. Seasonal dishes change from time to time — please confirm with the reception.
Ready to reserve your stay?
Our reception is staffed around the clock. One call is enough to confirm rates, room availability and banquet dates.